Country: Australia
Brewery: Slow Lane Brewing
Style: Sour Ale
Format: 375ml Can
ABV: 6.4%
Flemish Red Ales are often referred to as the Burgundy of Belgium due to their deep reddish-brown hue and wine-like characteristics. Outback Sky is our interpretation of a Flemish Red Ale. Brewed with a blend of Belgian Abbey and Brettanomyces yeast together with Lactobacillus and Pediococcus souring bacteria. Aged for 11 months in ex-wine barrels. Complex flavours of cherry and oak with balanced acidity.
Malt: Vienna, Munich, Carared, Special B
Hops: Styrian Golding
Yeast: Belgian Abbey, Brettanomyces Souring
Bacteria: Lactobacillus, Pediococcus
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