Product Claims:
Air-dried;boldly spicy chili sauce mixed with rich soy;enjoy these noodles straight up or scan the qr code for some restaurant-tested recipes.;if you’ve been to one of our restaurants, you know that momofuku is serious about good food. If you haven’t, it’s nice to meet you. We were founded by chef david chang in new york. We’ve opened restaurants around the world and now we’re bringing our flavors to your kitchen. We’ve partnered with a-sha foods of taiwan to make these air-dried, never-fried noodles. They’re flavor-packed like the dishes momofuku is known for. Plus they’re made with simple, quality ingredients that we’re proud to stand behind.;never fried or frozen;north america contact information: tel: 1-562-888-asha (2742) [email protected];spicy chili noodles
Ingredients:
Wheat flour, water, salt, sesame oil, sugar, invert sugar, defatted soybeans, wheat, soybean oil, glucose, chili, chili powder, soybeans, yeast extract, cabbage, caramel color, ginger, garlic, malic acid, modified food starch, lactic acid, natural flavor, paprika (for color), tomato paste, carrots, onions, galangal, sichuan peppercorns, star anise, dried scallions, barley.
Vegan:
Yes
Instructions:
Avoid high temperature and direct sunlight.
Storage:
Store at room temperature
Cooking Instructions:
Cooking instructions spicy chili noodles 212f 1. Bring at least 4 cups of water to a rolling boil. 2. Add noodles and cook for 3 minutes. (please increase cook time for softer noodles.) 3. Drain water from noodles after cooking. 4. Mix sauce packet into the noodles. 5. Enjoy with your favorite toppings while warm. We like momofuku chili crunch!
Size: 16.75 OZ
Pack of: 10
Sold as: case
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